апр 11 -
The Hudson bar/restaurant ( American owned Restaurant ), Moscow
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Executive Head Chef
Working for a new American owned Restaurant from the start of
construction.
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апр 11 -
The Hudson bar/restaurant ( American owned Restaurant ), Moscow
|
Executive Head Chef
Working for a new American owned Restaurant from the start of
construction.
|
фев 11 - мар 11
Spettacolo (Restaurant ), Moscow
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Temporary Head Chef
Taken a 1 month assignment to assist exec chef jay Miller through a uk based agency. Assist in day to day running of 200 seated restaurant plus several outlets throughout the company
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фев 11 - мар 11
Spettacolo (Restaurant ), Moscow
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Temporary Head Chef
Taken a 1 month assignment to assist exec chef jay Miller through a uk based agency. Assist in day to day running of 200 seated restaurant plus several outlets throughout the company
|
фев 11 - мар 11
Spettacolo (Restaurant ), Moscow
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Temporary Head Chef
Taken a 1 month assignment to assist exec chef jay Miller through a uk based agency. Assist in day to day running of 200 seated restaurant plus several outlets throughout the company
|
апр 09 - окт 10
Robinson Crusoes Restaurant, Spain (),
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Head Chef
Running a 2000 cover per day kitchen within a busy restaurant. Leading a brigade of 6 staff and responsible for their training and development. Responsible for delivering a food GP of 70% .
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апр 09 - окт 10
Robinson Crusoes Restaurant, Spain (),
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Head Chef
Running a 2000 cover per day kitchen within a busy restaurant. Leading a brigade of 6 staff and responsible for their training and development. Responsible for delivering a food GP of 70% .
|
апр 09 - окт 10
Robinson Crusoes Restaurant, Spain (),
|
Head Chef
Running a 2000 cover per day kitchen within a busy restaurant. Leading a brigade of 6 staff and responsible for their training and development. Responsible for delivering a food GP of 70% .
|
фев 08 - фев 09
Oliver Cromwell Hotel, England (),
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Senior Sous Chef
Operational management of kitchen. Responsible for stock rotation and health and safety.
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фев 08 - фев 09
Oliver Cromwell Hotel, England (),
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Senior Sous Chef
Operational management of kitchen. Responsible for stock rotation and health and safety.
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фев 08 - фев 09
Oliver Cromwell Hotel, England (),
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Senior Sous Chef
Operational management of kitchen. Responsible for stock rotation and health and safety.
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янв 07 - янв 08
Casa Hotel, England (),
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Head Chef
Running a Mediterranean restaurant with 120 covers and banqueting for up to 500 people.
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янв 07 - янв 08
Casa Hotel, England (),
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Head Chef
Running a Mediterranean restaurant with 120 covers and banqueting for up to 500 people.
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янв 07 - янв 08
Casa Hotel, England (),
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Head Chef
Running a Mediterranean restaurant with 120 covers and banqueting for up to 500 people.
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янв 06 - янв 07
Marriot Hollins Hotel, England (),
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Executive Senior Sous Chef
Acting head chef for 3 months. Duties were running all aspects of the kitchen and to cater for 2 restaurants including the 1 AA Rosette restaurant.
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янв 06 - янв 07
Marriot Hollins Hotel, England (),
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Executive Senior Sous Chef
Acting head chef for 3 months. Duties were running all aspects of the kitchen and to cater for 2 restaurants including the 1 AA Rosette restaurant.
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янв 06 - янв 07
Marriot Hollins Hotel, England (),
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Executive Senior Sous Chef
Acting head chef for 3 months. Duties were running all aspects of the kitchen and to cater for 2 restaurants including the 1 AA Rosette restaurant.
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май 05 - янв 06
Hilton York Hotel, England (),
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Sous Chef
Stock control and rotation. Health and safety and training of the chefs. Control of GP. Staff rosters. Dealing with suppliers, ordering stock, organising functions for up to 200 people. Menu planning for the restaurant.
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май 05 - янв 06
Hilton York Hotel, England (),
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Sous Chef
Stock control and rotation. Health and safety and training of the chefs. Control of GP. Staff rosters. Dealing with suppliers, ordering stock, organising functions for up to 200 people. Menu planning for the restaurant.
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май 05 - янв 06
Hilton York Hotel, England (),
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Sous Chef
Stock control and rotation. Health and safety and training of the chefs. Control of GP. Staff rosters. Dealing with suppliers, ordering stock, organising functions for up to 200 people. Menu planning for the restaurant.
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янв 03 - апр 05
Great North Eastern Railways (GNER), Scotland (),
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Chef
Catering for up to 60 people per journey. Ordering stock, responsible for the health and safety of the kitchen.
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янв 03 - апр 05
Great North Eastern Railways (GNER), Scotland (),
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Chef
Catering for up to 60 people per journey. Ordering stock, responsible for the health and safety of the kitchen.
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янв 03 - апр 05
Great North Eastern Railways (GNER), Scotland (),
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Chef
Catering for up to 60 people per journey. Ordering stock, responsible for the health and safety of the kitchen.
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дек 01 - дек 02
Hilton Caledonian, Hilton Airport, Scotland (),
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Chef De Partie
Stock rotation. Cooking for banqueting and planning of restaurant TDH menu. Health and safety of the kitchen.
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дек 01 - дек 02
Hilton Caledonian, Hilton Airport, Scotland (),
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Chef De Partie
Stock rotation. Cooking for banqueting and planning of restaurant TDH menu. Health and safety of the kitchen.
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дек 01 - дек 02
Hilton Caledonian, Hilton Airport, Scotland (),
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Chef De Partie
Stock rotation. Cooking for banqueting and planning of restaurant TDH menu. Health and safety of the kitchen.
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июн 01 - дек 01
Beer Academy, Greece. (),
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Chef De Partie
Menu planning, stock control. Health and safety of the kitchen. Covering in the absence of the head chef.
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июн 01 - дек 01
Beer Academy, Greece. (),
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Chef De Partie
Menu planning, stock control. Health and safety of the kitchen. Covering in the absence of the head chef.
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июн 01 - дек 01
Beer Academy, Greece. (),
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Chef De Partie
Menu planning, stock control. Health and safety of the kitchen. Covering in the absence of the head chef.
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янв 01 - июн 01
Athens Airport Catering, Greece (),
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Chef De Partie
Stock control, training of commis chefs, reporting to the head chef.
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янв 01 - июн 01
Athens Airport Catering, Greece (),
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Chef De Partie
Stock control, training of commis chefs, reporting to the head chef.
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янв 01 - июн 01
Athens Airport Catering, Greece (),
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Chef De Partie
Stock control, training of commis chefs, reporting to the head chef.
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мар 00 - янв 01
Athens Hilton Hotel, Greece (
),
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Commie Chef
24h restaurant and catering for banqueting up to 3000 people.
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мар 00 - янв 01
Athens Hilton Hotel, Greece (
),
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Commie Chef
24h restaurant and catering for banqueting up to 3000 people.
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мар 00 - янв 01
Athens Hilton Hotel, Greece (
),
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Commie Chef
24h restaurant and catering for banqueting up to 3000 people.
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