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Mirtruda.ruРесторанный бизнесшеф-повар эксклюзивный интернациональный

РЕЗЮМЕ

шеф-повар эксклюзивный интернациональный

5 000 €
Tirhas Pavlo    (Москва, м.Дмитровская)
Дата публикации: 14 ноября 12
Идентификатор резюме: 86957
Стартовый оклад: 5 000 €
Пол: мужской  Был 14.11.2012 
День рождения: 11 дек 1976
Образование: высшее
Местожительство: Москва
Семейное положение: холост (не замужем)
Общий стаж работы: свыше 6 лет


Пожелания к будущей работе


Отрасль: Ресторанный бизнес
Специализация: Шеф-повар
Желаемый график работы: полный рабочий день
Возможность переезда: возможно

Последнее место работы


апр 11 -
The Hudson bar/restaurant ( American owned Restaurant ), Moscow

Executive Head Chef

Working for a new American owned Restaurant from the start of
construction.

Предыдущий опыт работы


апр 11 -
The Hudson bar/restaurant ( American owned Restaurant ), Moscow

Executive Head Chef

Working for a new American owned Restaurant from the start of
construction.
апр 11 -
The Hudson bar/restaurant ( American owned Restaurant ), Moscow

Executive Head Chef

Working for a new American owned Restaurant from the start of
construction.
фев 11 - мар 11
Spettacolo (Restaurant ), Moscow

Temporary Head Chef

Taken a 1 month assignment to assist exec chef jay Miller through a uk based agency. Assist in day to day running of 200 seated restaurant plus several outlets throughout the company
фев 11 - мар 11
Spettacolo (Restaurant ), Moscow

Temporary Head Chef

Taken a 1 month assignment to assist exec chef jay Miller through a uk based agency. Assist in day to day running of 200 seated restaurant plus several outlets throughout the company
фев 11 - мар 11
Spettacolo (Restaurant ), Moscow

Temporary Head Chef

Taken a 1 month assignment to assist exec chef jay Miller through a uk based agency. Assist in day to day running of 200 seated restaurant plus several outlets throughout the company
апр 09 - окт 10
Robinson Crusoes Restaurant, Spain (),

Head Chef

Running a 2000 cover per day kitchen within a busy restaurant. Leading a brigade of 6 staff and responsible for their training and development. Responsible for delivering a food GP of 70% .
апр 09 - окт 10
Robinson Crusoes Restaurant, Spain (),

Head Chef

Running a 2000 cover per day kitchen within a busy restaurant. Leading a brigade of 6 staff and responsible for their training and development. Responsible for delivering a food GP of 70% .
апр 09 - окт 10
Robinson Crusoes Restaurant, Spain (),

Head Chef

Running a 2000 cover per day kitchen within a busy restaurant. Leading a brigade of 6 staff and responsible for their training and development. Responsible for delivering a food GP of 70% .
фев 08 - фев 09
Oliver Cromwell Hotel, England (),

Senior Sous Chef

Operational management of kitchen. Responsible for stock rotation and health and safety.
фев 08 - фев 09
Oliver Cromwell Hotel, England (),

Senior Sous Chef

Operational management of kitchen. Responsible for stock rotation and health and safety.
фев 08 - фев 09
Oliver Cromwell Hotel, England (),

Senior Sous Chef

Operational management of kitchen. Responsible for stock rotation and health and safety.
янв 07 - янв 08
Casa Hotel, England (),

Head Chef

Running a Mediterranean restaurant with 120 covers and banqueting for up to 500 people.
янв 07 - янв 08
Casa Hotel, England (),

Head Chef

Running a Mediterranean restaurant with 120 covers and banqueting for up to 500 people.
янв 07 - янв 08
Casa Hotel, England (),

Head Chef

Running a Mediterranean restaurant with 120 covers and banqueting for up to 500 people.
янв 06 - янв 07
Marriot Hollins Hotel, England (),

Executive Senior Sous Chef

Acting head chef for 3 months. Duties were running all aspects of the kitchen and to cater for 2 restaurants including the 1 AA Rosette restaurant.
янв 06 - янв 07
Marriot Hollins Hotel, England (),

Executive Senior Sous Chef

Acting head chef for 3 months. Duties were running all aspects of the kitchen and to cater for 2 restaurants including the 1 AA Rosette restaurant.
янв 06 - янв 07
Marriot Hollins Hotel, England (),

Executive Senior Sous Chef

Acting head chef for 3 months. Duties were running all aspects of the kitchen and to cater for 2 restaurants including the 1 AA Rosette restaurant.
май 05 - янв 06
Hilton York Hotel, England (),

Sous Chef

Stock control and rotation. Health and safety and training of the chefs. Control of GP. Staff rosters. Dealing with suppliers, ordering stock, organising functions for up to 200 people. Menu planning for the restaurant.
май 05 - янв 06
Hilton York Hotel, England (),

Sous Chef

Stock control and rotation. Health and safety and training of the chefs. Control of GP. Staff rosters. Dealing with suppliers, ordering stock, organising functions for up to 200 people. Menu planning for the restaurant.
май 05 - янв 06
Hilton York Hotel, England (),

Sous Chef

Stock control and rotation. Health and safety and training of the chefs. Control of GP. Staff rosters. Dealing with suppliers, ordering stock, organising functions for up to 200 people. Menu planning for the restaurant.
янв 03 - апр 05
Great North Eastern Railways (GNER), Scotland (),

Chef

Catering for up to 60 people per journey. Ordering stock, responsible for the health and safety of the kitchen.
янв 03 - апр 05
Great North Eastern Railways (GNER), Scotland (),

Chef

Catering for up to 60 people per journey. Ordering stock, responsible for the health and safety of the kitchen.
янв 03 - апр 05
Great North Eastern Railways (GNER), Scotland (),

Chef

Catering for up to 60 people per journey. Ordering stock, responsible for the health and safety of the kitchen.
дек 01 - дек 02
Hilton Caledonian, Hilton Airport, Scotland (),

Chef De Partie

Stock rotation. Cooking for banqueting and planning of restaurant TDH menu. Health and safety of the kitchen.
дек 01 - дек 02
Hilton Caledonian, Hilton Airport, Scotland (),

Chef De Partie

Stock rotation. Cooking for banqueting and planning of restaurant TDH menu. Health and safety of the kitchen.
дек 01 - дек 02
Hilton Caledonian, Hilton Airport, Scotland (),

Chef De Partie

Stock rotation. Cooking for banqueting and planning of restaurant TDH menu. Health and safety of the kitchen.
июн 01 - дек 01
Beer Academy, Greece. (),

Chef De Partie

Menu planning, stock control. Health and safety of the kitchen. Covering in the absence of the head chef.
июн 01 - дек 01
Beer Academy, Greece. (),

Chef De Partie

Menu planning, stock control. Health and safety of the kitchen. Covering in the absence of the head chef.
июн 01 - дек 01
Beer Academy, Greece. (),

Chef De Partie

Menu planning, stock control. Health and safety of the kitchen. Covering in the absence of the head chef.
янв 01 - июн 01
Athens Airport Catering, Greece (),

Chef De Partie

Stock control, training of commis chefs, reporting to the head chef.


янв 01 - июн 01
Athens Airport Catering, Greece (),

Chef De Partie

Stock control, training of commis chefs, reporting to the head chef.


янв 01 - июн 01
Athens Airport Catering, Greece (),

Chef De Partie

Stock control, training of commis chefs, reporting to the head chef.


мар 00 - янв 01
Athens Hilton Hotel, Greece (

),

Commie Chef

24h restaurant and catering for banqueting up to 3000 people.





мар 00 - янв 01
Athens Hilton Hotel, Greece (

),

Commie Chef

24h restaurant and catering for banqueting up to 3000 people.





мар 00 - янв 01
Athens Hilton Hotel, Greece (

),

Commie Chef

24h restaurant and catering for banqueting up to 3000 people.






Образование


янв 99
высшее
STE (School of Touristic Occupations)


Professional Cookery (International Cooking School of Greece)
Graduated
июн 95
высшее
American College of Greece


Graduated
июн 86
среднее
General Smuts High School, South Africa


General Smuts High School
янв 99
высшее
STE (School of Touristic Occupations)


Professional Cookery (International Cooking School of Greece)
Graduated
июн 95
высшее
American College of Greece


Graduated
июн 86
среднее
General Smuts High School, South Africa


General Smuts High School
янв 99
высшее
STE (School of Touristic Occupations)


Professional Cookery (International Cooking School of Greece)
Graduated
июн 95
высшее
American College of Greece


Graduated
июн 86
среднее
General Smuts High School, South Africa


General Smuts High School

Знание языков


английский в совершенстве
греческий в совершенстве
Afrikaans разговорный
голландский разговорный
русский базовый уровень
английский в совершенстве
греческий в совершенстве
Afrikaans разговорный
голландский разговорный
русский базовый уровень
английский в совершенстве
греческий в совершенстве
Afrikaans разговорный
голландский разговорный
русский базовый уровень

Дополнительные сведения


Работа с компьютером: уверенный пользователь
Родной язык: английский, греческий
Водительские права: B
Дополнительные сведения: PROFESSIONAL ACOMPLISHMENTS


Scottish Chef of the year 2003 GNER

UK runner up for the chef of the year 2003 GNER

3rd place Mediterranean chef competition

Soldier in the Greek army (National Service) – 18 months

Qualified scuba diving instructor

Sea Survival Training (STCW95)



OTHER INTERESTS


Scuba diving

Motorbike riding

Traveling

Fishing