| Сфера деятельности: |
Ресторанный бизнес |
| Специализация: |
Шеф-повар |
Должностные обязанности
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Job responsibilities:
Menu development, quality control, training of personnel, management of the personnel, work with suppliers, logistics, staff recruitment. |
Требования к кандидату
| Общий стаж работы: |
от 3 лет до 6 лет |
| Работа с компьютером: |
уверенный пользователь |
| Профессиональные навыки: |
Requirements:
Experience of work on the post of a pastry chef from 5 years;
Knowledge of confectionery skill in full, including baking;
French pastry school;
The creative approach, knowledge of modern trends, original design, the style of the new America.
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Условия работы и Компенсационный пакет
| Условия работы: |
Working conditions:
Salary according to interview results;
Paid vacation - 28 days (14 days);
Opening of the restaurant from December to February 2014;
Average check 50 USD per person;
Restaurant style - modern America;
The work schedule 5/2 or 6/1.
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| Компенсационный пакет: |
Please send your cv and 15-20 photos of your dishes to job@splendidagency.com |
Контактная информация
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