| Сфера деятельности: |
Ресторанный бизнес |
| Специализация: |
Шеф-повар |
Должностные обязанности
|
Responsibilities:
Control of the kitchen, cooking quality, performance standards;
Cooking;
Ability to update the menu.
|
Требования к кандидату
| Общий стаж работы: |
от 1 года до 3 лет |
| Работа с компьютером: |
уверенный пользователь |
| Профессиональные навыки: |
Personal and professional qualities:
Energy, responsible, purposeful, creative. |
Условия работы и Компенсационный пакет
| Условия работы: |
The well-known restaurant in the center of Moscow is looking for a sous-chef of European cuisine.
Requirements:
Experience of work in the restaurants and cafes in Europe on the post sous-chef of European cuisine from 2-3 years.
Personal and professional qualities:
Energy, responsible, purposeful, creative.
Responsibilities:
Control of the kitchen, cooking quality, performance standards;
Cooking;
Ability to update the menu.
Working conditions:
Salary: $2500 per month;
The employment contract;
Schedule - 5/2;
Accommodation is paid;
Paid holidays. |
Контактная информация
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