Menu development, quality control, training of chefs, communication with the media. Work with suppliers, logistics, recruitment, construction of all business processes and work within the company.
Communication skills, efficiency and accuracy; ability to organize the work of staff, working with suppliers, the ability to develop and manage the restaurant project; confident PC user.
Conditions of work:
The salary for a candidate based on interviews (from 6 500 USD); paid accommodation, tickets, visa, holidays (vacation twice a year for 14 days).
Please send your cv and 15-20 photos of your dishes to firstname.lastname@example.org